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Steak size
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<blockquote data-quote="Travlr" data-source="post: 1779931" data-attributes="member: 42463"><p>This is my take just based on the pictures.</p><p></p><p>I doubt the animals weighed as much as you think. They don't look as large as the numbers you posted, to me. Condition of both were fine, so the steaks you got seem appropriate. The meat is decently marbled so your feed program was adequate. The fat trim seems very close so you lost some weight there. </p><p></p><p>Personally I prefer butchering animals younger and of less size, and one of the reasons is that I don't like huge portions. "Baby beef" was a thing many years ago because people liked smaller portions.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1779931, member: 42463"] This is my take just based on the pictures. I doubt the animals weighed as much as you think. They don't look as large as the numbers you posted, to me. Condition of both were fine, so the steaks you got seem appropriate. The meat is decently marbled so your feed program was adequate. The fat trim seems very close so you lost some weight there. Personally I prefer butchering animals younger and of less size, and one of the reasons is that I don't like huge portions. "Baby beef" was a thing many years ago because people liked smaller portions. [/QUOTE]
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