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Steak size
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<blockquote data-quote="Travlr" data-source="post: 1779786" data-attributes="member: 42463"><p>I used a butcher close to my ranch in SD and unwrapped a "New York" steak to find a piece of meat with part of a knuckle bone attached. They supplied the local restaurant and I order a New York strip and what I got was... not a New York strip. I've also used processors that I KNOW shorted me on weight. On the other hand I've had some processors that really did fantastic work.</p><p></p><p>I'd recommend Cutting Edge Meat Market in Piedmont, SD to anyone. The best of all I've tried.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1779786, member: 42463"] I used a butcher close to my ranch in SD and unwrapped a "New York" steak to find a piece of meat with part of a knuckle bone attached. They supplied the local restaurant and I order a New York strip and what I got was... not a New York strip. I've also used processors that I KNOW shorted me on weight. On the other hand I've had some processors that really did fantastic work. I'd recommend Cutting Edge Meat Market in Piedmont, SD to anyone. The best of all I've tried. [/QUOTE]
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