Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Startup breed questions
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="JustSimmental" data-source="post: 846450" data-attributes="member: 14624"><p>I think we are fairly close in agreement, but hanging a carcass for 17 days and hoping for the best doesn't even get near dry-aging, I didn't want to get that in depth with it here for the obvious reasons, but <span style="color: #0000FF">you will fairly confuse the masses talking about wet-aging beef under the dry-aging discussion </span></p><p></p><p>There is no reason to wet-age striploins for 40 to 60 days unless you are using Limmi beef. :cboy:</p></blockquote><p></p>
[QUOTE="JustSimmental, post: 846450, member: 14624"] I think we are fairly close in agreement, but hanging a carcass for 17 days and hoping for the best doesn't even get near dry-aging, I didn't want to get that in depth with it here for the obvious reasons, but [color=#0000FF]you will fairly confuse the masses talking about wet-aging beef under the dry-aging discussion [/color] There is no reason to wet-age striploins for 40 to 60 days unless you are using Limmi beef. :cboy: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Startup breed questions
Top