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<blockquote data-quote="Bama" data-source="post: 116264" data-attributes="member: 1184"><p>Gotta say I agree with Brandon. The poor quality cattle sell because their is a market. If all cattle were top grade we would be importing a lot more cattle. Its a supply demand type thing. As long as there is a demand someone has to supply them. Those buyers know what they are looking at. Even the "hamburger" cows have a place in the food chain. Its not in the fancy resturants but it is part of the demand also. If all cattle were top choice think about how much we would be paying for hamburger meat.</p></blockquote><p></p>
[QUOTE="Bama, post: 116264, member: 1184"] Gotta say I agree with Brandon. The poor quality cattle sell because their is a market. If all cattle were top grade we would be importing a lot more cattle. Its a supply demand type thing. As long as there is a demand someone has to supply them. Those buyers know what they are looking at. Even the "hamburger" cows have a place in the food chain. Its not in the fancy resturants but it is part of the demand also. If all cattle were top choice think about how much we would be paying for hamburger meat. [/QUOTE]
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