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Squash & Onions
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<blockquote data-quote="grannysoo" data-source="post: 585861" data-attributes="member: 6980"><p><strong>Ingredients</strong></p><p></p><p>6 medium size squash cut into 1/2 inch pieces</p><p>3 medium size onions - diced (prefer Vidalia)</p><p>Lawry's Season Salt</p><p>Tones Black Pepper</p><p>1 sleeve Ritz Crackers - crumbled</p><p>4 oz sharp cheddar cheese - shredded</p><p>1/2 stick butter</p><p></p><p><strong>Cooking Instructions</strong></p><p></p><p>In a large frying pan, melt 1/2 stick butter and add onions. Season onions with Lawry's season salt and Tones black pepper to taste. On a medium/high heat, cook onions until they are softened (about 5 minutes). Reduce heat to 50 % and add squash. Continue cooking until squash are somewhat softened (cooked). Salt and pepper to taste.</p><p></p><p>Add Ritz crackers, stir/mix well and then add cheese. Remove from heat and stir in cheese until well blended.</p><p></p><p><strong>Serves 3 - 4 people</strong></p></blockquote><p></p>
[QUOTE="grannysoo, post: 585861, member: 6980"] [b]Ingredients[/b] 6 medium size squash cut into 1/2 inch pieces 3 medium size onions - diced (prefer Vidalia) Lawry's Season Salt Tones Black Pepper 1 sleeve Ritz Crackers - crumbled 4 oz sharp cheddar cheese - shredded 1/2 stick butter [b]Cooking Instructions[/b] In a large frying pan, melt 1/2 stick butter and add onions. Season onions with Lawry's season salt and Tones black pepper to taste. On a medium/high heat, cook onions until they are softened (about 5 minutes). Reduce heat to 50 % and add squash. Continue cooking until squash are somewhat softened (cooked). Salt and pepper to taste. Add Ritz crackers, stir/mix well and then add cheese. Remove from heat and stir in cheese until well blended. [b]Serves 3 - 4 people[/b] [/QUOTE]
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