Except tomatoes and peppers and eggplants which I'm growing from seed and they'll be ready to transplant next month, I got mine planted yesterday. Peas I planted were sadandys, creme 40's, purple hulls and purple knuckle hulls. Those knuckle hulls are a new one I'm trying. I planted butterbeans and butterpeas, silver queen corn, okra, crimson sweet watermelons, Charleston grey watermelons, Congo watermelons, and Iroquois cantaloupes. Also planted 3 kinds of cucumbers that I don't remember the names of and crookneck yellow squash. I grow onions in the wintertime, set out Granex type transplants in November and they reach full maturity in April or early May. The way I fertilize them is start off with just a good dose of 5-10-15 or 10-10-10 and side dress with ammonium or calcium nitrate when they look like they need it. The compost is a great idea but you'll need to supplement with commercial fertilizer also to get the highest yields.