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Non-Cattle Specific Topics
Recipes & Cooking
Spicy fish
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<blockquote data-quote="houstoncutter" data-source="post: 925255" data-attributes="member: 807"><p>Ok, this group has always got an answer for a question so here goes... Willnot be long before I am eating way more fish that I want to. The recipe I 'm looking for is for spicy fried fish, and I dont mean the batter, but the fish itself... Times when Ive had it, was usually when I was in Louisiana.</p><p></p><p>You can peal back the crust and the fish will be pink from the spice. So anybody got that recipe?</p></blockquote><p></p>
[QUOTE="houstoncutter, post: 925255, member: 807"] Ok, this group has always got an answer for a question so here goes... Willnot be long before I am eating way more fish that I want to. The recipe I 'm looking for is for spicy fried fish, and I dont mean the batter, but the fish itself... Times when Ive had it, was usually when I was in Louisiana. You can peal back the crust and the fish will be pink from the spice. So anybody got that recipe? [/QUOTE]
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Spicy fish
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