Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Spice to add to mashed potatoes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="slick4591" data-source="post: 998551" data-attributes="member: 16503"><p>My favorite way is to use heavy cream, butter, garlic. salt, pepper and cheddar cheese. When I make these for a group there's never any left over. I've also fried up some bacon and used the bacon and a little cooled down grease. That kicks them up a notch.</p></blockquote><p></p>
[QUOTE="slick4591, post: 998551, member: 16503"] My favorite way is to use heavy cream, butter, garlic. salt, pepper and cheddar cheese. When I make these for a group there's never any left over. I've also fried up some bacon and used the bacon and a little cooled down grease. That kicks them up a notch. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Spice to add to mashed potatoes
Top