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Non-Cattle Specific Topics
Recipes & Cooking
Specific artichoke and spinach dip needed.
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<blockquote data-quote="hillsdown" data-source="post: 755511" data-attributes="member: 5106"><p>I made this for our little get together with a few friends last night. Good thing I made a double batch as the first pan disappeared fast, the guys loved it. I served it with a sliced baguette that I lightly brushed with a mixture of olive oil with thyme ,sweet oregano and parsley. Then I toasted it in the oven until crisp. The dip was heated on the stove until the cheese had fully melted and then I tossed it in the oven on broil for a few minutes to get a golden brown on top. I also made the sundried tomatoes from scratch, not store bought. YUMMM.. It was a huge hit and definitely will be on the menu again. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_2490.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="http://i184.photobucket.com/albums/x196/hillsdown/IMG_2489.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>BTW you need to chop the fresh spinach first and then pan fry it with a generous stick of butter. Also heat your pan with a good pat of butter before adding the dip mixture to it, then keep folding the dip as it heats.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 755511, member: 5106"] I made this for our little get together with a few friends last night. Good thing I made a double batch as the first pan disappeared fast, the guys loved it. I served it with a sliced baguette that I lightly brushed with a mixture of olive oil with thyme ,sweet oregano and parsley. Then I toasted it in the oven until crisp. The dip was heated on the stove until the cheese had fully melted and then I tossed it in the oven on broil for a few minutes to get a golden brown on top. I also made the sundried tomatoes from scratch, not store bought. YUMMM.. It was a huge hit and definitely will be on the menu again. :D [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_2490.jpg[/img] [img]http://i184.photobucket.com/albums/x196/hillsdown/IMG_2489.jpg[/img] BTW you need to chop the fresh spinach first and then pan fry it with a generous stick of butter. Also heat your pan with a good pat of butter before adding the dip mixture to it, then keep folding the dip as it heats. [/QUOTE]
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Non-Cattle Specific Topics
Recipes & Cooking
Specific artichoke and spinach dip needed.
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