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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of ribs off an animal called prime
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<blockquote data-quote="HDRider" data-source="post: 1083847" data-attributes="member: 17025"><p>I was inspired. I had never cooked a rib roast before. </p><p></p><p>Nothing could be easier,, and better. Perfect piece of beef. Six pounds. Salt, pepper, garlic powder. Cooked it in the oven @ 400 for one hour, let set in hot oven for three hours, reheated in the oven again at 400 for 30 minutes, rested 30 minutes and wham, horsey sauce.. Fantastic... </p><p></p><p>Merry Christmas everyone...</p><p></p><p>PS - Wifey made the bestest coconut cake toooo.. I am taking a nap now...</p></blockquote><p></p>
[QUOTE="HDRider, post: 1083847, member: 17025"] I was inspired. I had never cooked a rib roast before. Nothing could be easier,, and better. Perfect piece of beef. Six pounds. Salt, pepper, garlic powder. Cooked it in the oven @ 400 for one hour, let set in hot oven for three hours, reheated in the oven again at 400 for 30 minutes, rested 30 minutes and wham, horsey sauce.. Fantastic... Merry Christmas everyone... PS - Wifey made the bestest coconut cake toooo.. I am taking a nap now... [/QUOTE]
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Speaking of ribs off an animal called prime
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