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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of ribs off an animal called prime
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<blockquote data-quote="Anonymous" data-source="post: 1083104"><p>Just trussed the roast, after making a fresh,garlic,worschesterchsire, salt, and pepper paste. Wrapped in Saran Wrap until tomorrow. </p><p>Only thing different is I'm putting a light smoke on it with cherry in the kettle first, pulling at 100, blasting at 500 in the oven and pulling at 110 to rest.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 1083104"] Just trussed the roast, after making a fresh,garlic,worschesterchsire, salt, and pepper paste. Wrapped in Saran Wrap until tomorrow. Only thing different is I'm putting a light smoke on it with cherry in the kettle first, pulling at 100, blasting at 500 in the oven and pulling at 110 to rest. [/QUOTE]
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Speaking of ribs off an animal called prime
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