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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of ribs off an animal called prime
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<blockquote data-quote="dun" data-source="post: 1082398" data-attributes="member: 34"><p>The reason I seperate the meat from the bone then tie it back together is so that you still get the flavor of cooking it with the bone, and it's easier to slice. Best of all, it gives ME a rack of bones to gnaw on one at a time for a couple of days.</p></blockquote><p></p>
[QUOTE="dun, post: 1082398, member: 34"] The reason I seperate the meat from the bone then tie it back together is so that you still get the flavor of cooking it with the bone, and it's easier to slice. Best of all, it gives ME a rack of bones to gnaw on one at a time for a couple of days. [/QUOTE]
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Speaking of ribs off an animal called prime
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