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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of ribs off an animal called prime
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<blockquote data-quote="snake67" data-source="post: 1082333" data-attributes="member: 17764"><p>Lots of different ways to do it - this is how we do it at our home.</p><p></p><p>Rub it with salt, pepper and garlic.</p><p></p><p>Put it in the oven on its end. Leave all bones on - adds flavour - lots of flavour.</p><p></p><p>Do not trim off any fat - it will cook out and any that is left will be crisp on the outside and it is excellent as well.</p><p></p><p>Bake at 325 for 22 minutes to the pound for rare, 25-28 minutes to the pound for medium and 33 minutes to the pound for well.</p><p></p><p>Serve bone on</p><p></p><p>Excellent</p><p></p><p>Do not add water to the pot.</p><p></p><p>Do not cover.</p><p></p><p>Approximately 35 minutes before finished add vegetables around the roast if you want them to be oven baked - we just put them right into the same pot. Test the veggies now and then with a fork to be sure you do not over cook them.</p><p></p><p>Cut the potatoes and carrots up a bit before you add them to ensure being cooked when all is finished.</p><p></p><p>When finished, pull out of the oven and let it sit for about 10 - 15 minutes before you slice it up - it will hold together a bit better if you do this.</p><p></p><p>Make the gravy with the liquids and parts and pieces that come out of the bottom of the pot.</p><p></p><p>We do this at least a couple times a month</p><p></p><p>You will not complain when you taste it</p><p></p><p>Cheers</p><p></p><p>Bez</p></blockquote><p></p>
[QUOTE="snake67, post: 1082333, member: 17764"] Lots of different ways to do it - this is how we do it at our home. Rub it with salt, pepper and garlic. Put it in the oven on its end. Leave all bones on - adds flavour - lots of flavour. Do not trim off any fat - it will cook out and any that is left will be crisp on the outside and it is excellent as well. Bake at 325 for 22 minutes to the pound for rare, 25-28 minutes to the pound for medium and 33 minutes to the pound for well. Serve bone on Excellent Do not add water to the pot. Do not cover. Approximately 35 minutes before finished add vegetables around the roast if you want them to be oven baked - we just put them right into the same pot. Test the veggies now and then with a fork to be sure you do not over cook them. Cut the potatoes and carrots up a bit before you add them to ensure being cooked when all is finished. When finished, pull out of the oven and let it sit for about 10 - 15 minutes before you slice it up - it will hold together a bit better if you do this. Make the gravy with the liquids and parts and pieces that come out of the bottom of the pot. We do this at least a couple times a month You will not complain when you taste it Cheers Bez [/QUOTE]
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Speaking of ribs off an animal called prime
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