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Recipes & Cooking
Speaking of ribs off an animal called prime
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<blockquote data-quote="Jogeephus" data-source="post: 1082305" data-attributes="member: 4362"><p>Hook, FYI, its pronounced Prym'Eh. Prym was the Maasaian Goddess of Watusi Cattle in the Serengeti. It was said she was born in the Ngorongoro crater where she was raised by hyenas. It is said she had an insatiable sexual appetite and this coupled with her upbringing led to the basis of other words still used in the English language still today. The Maasai people were so infatuated with her they crossed a cape buffalo with a brama type cow to honor her. The offspring of this is called a Prym. Later, French colonists, so impressed with this meat began exporting it to France where the 'Eh was added. Am told French law mandates words to end in 'e or something like that. Anyhow, if you question the validity of any of this I'm sure it can all be verified if you take just a few minutes of your time and go to Walmart and look for the intelligent fella in the meat department. You'll know him when you see him.</p><p></p><p>As for cooking, what was said is about right. Pretty hard to screw up prime rib as long as you don't overcook it. If any of your guests want their's cooked higher than medium rare - send them to McDonalds.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1082305, member: 4362"] Hook, FYI, its pronounced Prym'Eh. Prym was the Maasaian Goddess of Watusi Cattle in the Serengeti. It was said she was born in the Ngorongoro crater where she was raised by hyenas. It is said she had an insatiable sexual appetite and this coupled with her upbringing led to the basis of other words still used in the English language still today. The Maasai people were so infatuated with her they crossed a cape buffalo with a brama type cow to honor her. The offspring of this is called a Prym. Later, French colonists, so impressed with this meat began exporting it to France where the 'Eh was added. Am told French law mandates words to end in 'e or something like that. Anyhow, if you question the validity of any of this I'm sure it can all be verified if you take just a few minutes of your time and go to Walmart and look for the intelligent fella in the meat department. You'll know him when you see him. As for cooking, what was said is about right. Pretty hard to screw up prime rib as long as you don't overcook it. If any of your guests want their's cooked higher than medium rare - send them to McDonalds. [/QUOTE]
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