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Non-Cattle Specific Topics
Recipes & Cooking
Speaking of ribs off an animal called prime
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<blockquote data-quote="3waycross" data-source="post: 1082253" data-attributes="member: 6713"><p>The most widely accepted method for Prime Rib is to blast it with 500 up front then either turn it off or way down. This recipe is indicative of that method.</p><p></p><p><a href="http://www.cooks.com/recipe/uh6bb7na/perfect-prime-rib-everytime.html" target="_blank">http://www.cooks.com/recipe/uh6bb7na/pe ... ytime.html</a>.</p><p></p><p>Personally i use a rub made with paste type beef base , olive oil, and garlic powder. and massage it into the meat thoroughly and let it set for at least 1/2 an hour before you put it in the oven,</p></blockquote><p></p>
[QUOTE="3waycross, post: 1082253, member: 6713"] The most widely accepted method for Prime Rib is to blast it with 500 up front then either turn it off or way down. This recipe is indicative of that method. [url=http://www.cooks.com/recipe/uh6bb7na/perfect-prime-rib-everytime.html]http://www.cooks.com/recipe/uh6bb7na/pe ... ytime.html[/url]. Personally i use a rub made with paste type beef base , olive oil, and garlic powder. and massage it into the meat thoroughly and let it set for at least 1/2 an hour before you put it in the oven, [/QUOTE]
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Speaking of ribs off an animal called prime
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