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Non-Cattle Specific Topics
Recipes & Cooking
spatchcocking a turkey
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<blockquote data-quote="greybeard" data-source="post: 1381569" data-attributes="member: 18945"><p>Mine did well too. I wouldn't want to try it on a bird over 12-14lbs tho. My oven is just a few months old, and even tho I set it for 450 deg and cooked it 80 minutes (according to the directions I read on-line) it barely made the 180 deg temp in the breast and thigh. </p><p>Before cooking, I brushed it own with olive oil and salt/pepper mixture.</p><p>( I ended up just buying a really big alum baking sheet with 1" tall sides to cook it on)</p></blockquote><p></p>
[QUOTE="greybeard, post: 1381569, member: 18945"] Mine did well too. I wouldn't want to try it on a bird over 12-14lbs tho. My oven is just a few months old, and even tho I set it for 450 deg and cooked it 80 minutes (according to the directions I read on-line) it barely made the 180 deg temp in the breast and thigh. Before cooking, I brushed it own with olive oil and salt/pepper mixture. ( I ended up just buying a really big alum baking sheet with 1" tall sides to cook it on) [/QUOTE]
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spatchcocking a turkey
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