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Non-Cattle Specific Topics
Recipes & Cooking
spatchcocking a turkey
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<blockquote data-quote="bball" data-source="post: 1380756" data-attributes="member: 23752"><p>I was concerned it might be kinda dry, but that bird looked juicy..lots of juice on cutting board as he carved it. Thanks for the post. Do you brine your bird? As he recommends?</p></blockquote><p></p>
[QUOTE="bball, post: 1380756, member: 23752"] I was concerned it might be kinda dry, but that bird looked juicy..lots of juice on cutting board as he carved it. Thanks for the post. Do you brine your bird? As he recommends? [/QUOTE]
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spatchcocking a turkey
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