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Some thoughts on Certified Angus Beef
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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1812124" data-attributes="member: 42313"><p>Our Japanese black and Akaushi are very docile and easy to work. </p><p>Before I got into Wagyu cattle we had Angus and I can tell you for a fact that the Wagyu are easier to work and more docile than all the breeds I have been around.</p><p>Obviously it depends on how much you're around the cattle. I have found that most all cattle are easier to work the more that you're around them. </p><p>That is one of the big advantages of having a smaller herd.</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1812124, member: 42313"] Our Japanese black and Akaushi are very docile and easy to work. Before I got into Wagyu cattle we had Angus and I can tell you for a fact that the Wagyu are easier to work and more docile than all the breeds I have been around. Obviously it depends on how much you're around the cattle. I have found that most all cattle are easier to work the more that you're around them. That is one of the big advantages of having a smaller herd. [/QUOTE]
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