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Some thoughts on Certified Angus Beef
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<blockquote data-quote="Ky hills" data-source="post: 1809476" data-attributes="member: 24816"><p>Thank you Ken, for your insight, and I agree it's not all doom and gloom. I think from my perspective from being around several registered breeds Angus included, there is a tendency for salesmen and promoters to paint an all positive picture to new comers and they have to learn the hard and expensive way that there are some negatives. So I guess I'm in a sense pushing that side of it cause that's how I learned and I don't want people to have that false sense of security and get in to deep. </p><p>I used to enjoy talking the registered talk about the popular bulls and like you, said I tried several of them too, some worked, ok and some didn't. </p><p>I've always been a bit skeptical of EPD's and the longer it goes the less I pay attention to them as far being a decision maker or breaker when selecting.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1809476, member: 24816"] Thank you Ken, for your insight, and I agree it’s not all doom and gloom. I think from my perspective from being around several registered breeds Angus included, there is a tendency for salesmen and promoters to paint an all positive picture to new comers and they have to learn the hard and expensive way that there are some negatives. So I guess I’m in a sense pushing that side of it cause that’s how I learned and I don’t want people to have that false sense of security and get in to deep. I used to enjoy talking the registered talk about the popular bulls and like you, said I tried several of them too, some worked, ok and some didn’t. I’ve always been a bit skeptical of EPD’s and the longer it goes the less I pay attention to them as far being a decision maker or breaker when selecting. [/QUOTE]
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