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Some thoughts on Certified Angus Beef
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<blockquote data-quote="Warren Allison" data-source="post: 1808987" data-attributes="member: 40587"><p>Well, I don't shop there, but the manager for 3 of the Local Ingle's around here, says they sell CAB 2 to 1 over non CAB beef. Ingles is the highest supermarket we have..hjgher even than Publix. Meat manager at Kroger's where I shop, and is the lowest priced of the supermarkets thus where the "po' people" shop, says CAB is 80% of their total beef sales. So, people with even limited incomes will still pay more for quality. Both places have quit or about quit stocking non-CAB steaks, , roasts, prime rib,, brisket etc. About the only non-CAB they carry will be a little hamburger, stew beef, fajita strips, etc.</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1808987, member: 40587"] Well, I don't shop there, but the manager for 3 of the Local Ingle's around here, says they sell CAB 2 to 1 over non CAB beef. Ingles is the highest supermarket we have..hjgher even than Publix. Meat manager at Kroger's where I shop, and is the lowest priced of the supermarkets thus where the "po' people" shop, says CAB is 80% of their total beef sales. So, people with even limited incomes will still pay more for quality. Both places have quit or about quit stocking non-CAB steaks, , roasts, prime rib,, brisket etc. About the only non-CAB they carry will be a little hamburger, stew beef, fajita strips, etc. [/QUOTE]
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