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Some thoughts on Certified Angus Beef
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<blockquote data-quote="Down in Dixie" data-source="post: 1808892" data-attributes="member: 40303"><p>I use Wagyu tallow in most my cooking. Started coating the cast iron with it before making corn bread and what a difference. Haven't found many foods it doesn't make better.</p></blockquote><p></p>
[QUOTE="Down in Dixie, post: 1808892, member: 40303"] I use Wagyu tallow in most my cooking. Started coating the cast iron with it before making corn bread and what a difference. Haven’t found many foods it doesn’t make better. [/QUOTE]
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Some thoughts on Certified Angus Beef
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