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Some thoughts on Certified Angus Beef
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<blockquote data-quote="Warren Allison" data-source="post: 1808712" data-attributes="member: 40587"><p>Never said that they wouldn't beat the price of everything else that day. But, when they go to slaughter, they won't get marked CAB. Doesn't matter of the order buyers you sold to thought they would or not. I can GUARANTEE that NONE of the 100-120 Brangus x Corr calves we sold each year, ever made CAB status after their carcasses were sent to be graded. And I couldn't care less, as long as the people who bought them THOUGHT they might, and paid the same as they did for other black calves that day. There is no rule saying that Brahma blood disqualifies a carcass for CAB...just can't have over a 2 inch high neck hump. And I am sure your 1/4 Brahmas didn't. That's why the buyers gave top dollar for them. Are you saying you wished they <em>didn't</em> bring a CAB premium?!!</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1808712, member: 40587"] Never said that they wouldn't beat the price of everything else that day. But, when they go to slaughter, they won't get marked CAB. Doesn't matter of the order buyers you sold to thought they would or not. I can GUARANTEE that NONE of the 100-120 Brangus x Corr calves we sold each year, ever made CAB status after their carcasses were sent to be graded. And I couldn't care less, as long as the people who bought them THOUGHT they might, and paid the same as they did for other black calves that day. There is no rule saying that Brahma blood disqualifies a carcass for CAB...just can't have over a 2 inch high neck hump. And I am sure your 1/4 Brahmas didn't. That's why the buyers gave top dollar for them. Are you saying you wished they [I]didn't[/I] bring a CAB premium?!! [/QUOTE]
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