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Some thoughts and questions about beef
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<blockquote data-quote="ClinchValley86" data-source="post: 1835906" data-attributes="member: 38595"><p>I've fed out some charolais, Limousin, simmental, Angus, and hereford. All have looked the same once unzipped. Haven't seen a longhorn or corriente (sp?) unzipped before. So can't speak on that.</p><p></p><p>I've never tried wagyu. But would like to. It sure is pretty.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1835906, member: 38595"] I've fed out some charolais, Limousin, simmental, Angus, and hereford. All have looked the same once unzipped. Haven't seen a longhorn or corriente (sp?) unzipped before. So can't speak on that. I've never tried wagyu. But would like to. It sure is pretty. [/QUOTE]
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Some thoughts and questions about beef
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