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Beginners Board
Some thoughts and questions about beef
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<blockquote data-quote="Mark Reynolds" data-source="post: 1835809" data-attributes="member: 43196"><p>The more appropriate approach is: "All things in moderation". That being said, has anyone ever looked up/noticed that the advent of vegetable oil, cottonseed oil, margarine coincides with a dramatic increase in heart disease and diabetes? I can't say that they are the cause, but also consider that red meat intake did not dramatically change at the time the diabetes and heart disease did. Based on that, I can conclude that red meat is not the causative factor it is made out to be, nor butter for that matter.</p></blockquote><p></p>
[QUOTE="Mark Reynolds, post: 1835809, member: 43196"] The more appropriate approach is: "All things in moderation". That being said, has anyone ever looked up/noticed that the advent of vegetable oil, cottonseed oil, margarine coincides with a dramatic increase in heart disease and diabetes? I can't say that they are the cause, but also consider that red meat intake did not dramatically change at the time the diabetes and heart disease did. Based on that, I can conclude that red meat is not the causative factor it is made out to be, nor butter for that matter. [/QUOTE]
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Some thoughts and questions about beef
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