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Some thoughts and questions about beef
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<blockquote data-quote="Chuckie" data-source="post: 1835772" data-attributes="member: 637"><p>That is one of the reasons I wanted to get my Grandson's into the Piedmontese. Not to charge high prices either. Same as Angus. But for one, they increase the size of your calf. The meat is crazy tender because of the double muscle gene, that has little fat. It has the same properties as chicken as far as cholesterol. I see the people what they charge for the meat, but I cannot afford to pay that, and I won't pay it. And will never charge a friend that price either. You can't make money off your enemies. I told them if we just keep a few animals to keep us meat in the freezer, and then they can sell to some friends. If they ever start jacking the price up, then they will lose the friends and be stuck with some over priced cows to feed. You can tear the meat with your fingers, and being Jersey... all I can say is that it's good. Anyone could get a cow or a bull and raise a calf each year if they had Cholesterol problems, or bad teeth, (Ha-ha) and be able to eat a steak when you are 90 even if you gum it. You wouldn't have to buy a whole herd of them. I do love my Angus. I know about the Angus but this is something new and I am learning and it sort of gives me a new direction after so much changed after the Covid BS. I guess I am saying it gives me something to look forward to. Here is a chart of where the stands as far as fat and cholesterol. I am not trying to sell an animal to anyone as I have none to sell. But just showing the difference in how it compares to chicken as far as health wise. </p><p></p><p>[ATTACH=full]39335[/ATTACH]</p></blockquote><p></p>
[QUOTE="Chuckie, post: 1835772, member: 637"] That is one of the reasons I wanted to get my Grandson's into the Piedmontese. Not to charge high prices either. Same as Angus. But for one, they increase the size of your calf. The meat is crazy tender because of the double muscle gene, that has little fat. It has the same properties as chicken as far as cholesterol. I see the people what they charge for the meat, but I cannot afford to pay that, and I won't pay it. And will never charge a friend that price either. You can't make money off your enemies. I told them if we just keep a few animals to keep us meat in the freezer, and then they can sell to some friends. If they ever start jacking the price up, then they will lose the friends and be stuck with some over priced cows to feed. You can tear the meat with your fingers, and being Jersey... all I can say is that it's good. Anyone could get a cow or a bull and raise a calf each year if they had Cholesterol problems, or bad teeth, (Ha-ha) and be able to eat a steak when you are 90 even if you gum it. You wouldn't have to buy a whole herd of them. I do love my Angus. I know about the Angus but this is something new and I am learning and it sort of gives me a new direction after so much changed after the Covid BS. I guess I am saying it gives me something to look forward to. Here is a chart of where the stands as far as fat and cholesterol. I am not trying to sell an animal to anyone as I have none to sell. But just showing the difference in how it compares to chicken as far as health wise. [ATTACH type="full"]39335[/ATTACH] [/QUOTE]
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