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Some of the Galloway girls
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<blockquote data-quote="Galloways1" data-source="post: 980372" data-attributes="member: 13016"><p>Yes, they are very efficient graziers, and will graze just about anything.</p><p></p><p>The carcasses have fine textured marbling with no seam fat, and little to no backfat.</p><p></p><p>Galloway cattle typically yield in the low to mid 60% range with almost always being yeild grade 1s and 2s.</p><p></p><p>Ribeyes are generally 1.5 to 2 sq inches + per 100 lb of carcass.</p><p></p><p>The meat is low in chloresteral, and high in omega 3. It is tender, juicy and flavorful.</p></blockquote><p></p>
[QUOTE="Galloways1, post: 980372, member: 13016"] Yes, they are very efficient graziers, and will graze just about anything. The carcasses have fine textured marbling with no seam fat, and little to no backfat. Galloway cattle typically yield in the low to mid 60% range with almost always being yeild grade 1s and 2s. Ribeyes are generally 1.5 to 2 sq inches + per 100 lb of carcass. The meat is low in chloresteral, and high in omega 3. It is tender, juicy and flavorful. [/QUOTE]
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Some of the Galloway girls
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