Some more food p*rn

[Anonymous]

Been busy the last couple days 
Made some salami and pepperoni. Didn't have any casings so I just made some rolls. Then I had some bacon curing from a butt that was ready to smoke. And finally I smoked a butt just for the heck of it. 

Getting started

Salami

Butt bacon

And the Boston butt

 

[Kathie in Thorp]

200.2, huh?

 

[Anonymous]

Yeah i can't figure out why

 

[Jogeephus]

Looks good. So how did you like the bacon?

 

[Anonymous]

It's real good. Kind of a cross between Canadian and regular.
I've already got a list of uses for it. Top o the list is blt's. Love a good Blt.
On the next batch of salami I was thinking bout rolling out a bunch flat, adding chopped Jalepenos and a bunch of that high melt cheese. Then roll it like a log by hand.
Ever try something like that yet?

 

[Jogeephus]

No. Sounds like porchetta or a fattie. Never cooked salami myself.

 

[Anonymous]

I'll try it soon and let you know how it works

 

[bigbull338]

i know better than to look at food posts because they make me real hungry.but it truely does look good.