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Non-Cattle Specific Topics
Recipes & Cooking
Some Authentic Italian recipe ideas
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<blockquote data-quote="CottageFarm" data-source="post: 1160217" data-attributes="member: 16552"><p>I do frittata's the same way and finish under the broiler. More egg is better I think</p><p>They've included some of my favorites, except for the Bread Soup (RIBOLLITA ALLA TOSCANA)</p><p>I never liked it as a child and still cannot cope with soggy bread :lol:</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 1160217, member: 16552"] I do frittata's the same way and finish under the broiler. More egg is better I think They've included some of my favorites, except for the Bread Soup (RIBOLLITA ALLA TOSCANA) I never liked it as a child and still cannot cope with soggy bread :lol: [/QUOTE]
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Some Authentic Italian recipe ideas
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