Some Authentic Italian recipe ideas

[3waycross]

This is a link to some great recipes from Italy. If anyone doesn't know what they mean on some of these things let me know I will try to explain.

http://www.growitalian.com/cooking-italian/

 

[3waycross]

Meant to add we use more eggs that they suggest in our frittatas. I like them about 1.5 in thick so that usually means finishing under the broiler.

Made one for Mr and Mrs Hillsdown a couple of years ago that weighed close to three pounds. That was just one of many incredible meals we shared with them in Canada and the USA.

 

[LRTX1]

Thanks for the link Vic. Always like trying new recipes. I'll skip the ones that call for them boneless pork rectums.

 

[3waycross]

Thanks for the link Vic. Always like trying new recipes. I'll skip the ones that call for them boneless pork rectums.

PUZZY! ;-)

 

[LRTX1]

Ha. If they called it something different I'd probably try it.

 

[slick4591]

Saving the link. Thanks for posting it.

 

[CottageFarm]

I do frittata's the same way and finish under the broiler. More egg is better I think
They've included some of my favorites, except for the Bread Soup (RIBOLLITA ALLA TOSCANA)
I never liked it as a child and still cannot cope with soggy bread :lol:

 

[3waycross]

I do frittata's the same way and finish under the broiler. More egg is better I think
They've included some of my favorites, except for the Bread Soup (RIBOLLITA ALLA TOSCANA)
I never liked it as a child and still cannot cope with soggy bread :lol:

So you never stood in front of a pot of sauce and dipped a big ole slice of home made bread and ate it?,,,,,,,,,,bet you did :lol2:

 

[CottageFarm]

You got me on that one, but that's different :lol: :lol:

 

[hillsdown]

Meant to add we use more eggs that they suggest in our frittatas. I like them about 1.5 in thick so that usually means finishing under the broiler.

Made one for Mr and Mrs Hillsdown a couple of years ago that weighed close to three pounds. That was just one of many incredible meals we shared with them in Canada and the USA.

I have made frittatas twice since your visit and neither one was a good as the one you made so I quit trying . Some things are best when someone else makes it for you . ;-)

 

[Hook]

Saved for future reference too

 

[3waycross]

Meant to add we use more eggs that they suggest in our frittatas. I like them about 1.5 in thick so that usually means finishing under the broiler.

Made one for Mr and Mrs Hillsdown a couple of years ago that weighed close to three pounds. That was just one of many incredible meals we shared with them in Canada and the USA.

I have made frittatas twice since your visit and neither one was a good as the one you made so I quit trying . Some things are best when someone else makes it for you . ;-)

Anytime darlin. Any time. Cookin for you and Eddie was a real pleasure.