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Non-Cattle Specific Topics
Recipes & Cooking
Some Authentic Italian recipe ideas
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<blockquote data-quote="3waycross" data-source="post: 1159943" data-attributes="member: 6713"><p>Meant to add we use more eggs that they suggest in our frittatas. I like them about 1.5 in thick so that usually means finishing under the broiler.</p><p></p><p>Made one for Mr and Mrs Hillsdown a couple of years ago that weighed close to three pounds. That was just one of many incredible meals we shared with them in Canada and the USA.</p></blockquote><p></p>
[QUOTE="3waycross, post: 1159943, member: 6713"] Meant to add we use more eggs that they suggest in our frittatas. I like them about 1.5 in thick so that usually means finishing under the broiler. Made one for Mr and Mrs Hillsdown a couple of years ago that weighed close to three pounds. That was just one of many incredible meals we shared with them in Canada and the USA. [/QUOTE]
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Some Authentic Italian recipe ideas
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