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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Smoking Fish
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<blockquote data-quote="Jogeephus" data-source="post: 548126" data-attributes="member: 4362"><p>Those smoked fish look good. They look a lot like our carp. Must be in the same family or something. My great granddaddy used to run a lil country store and he had a carp pond behind the store. Each year he would have a big gathering of people and cook carp chowder. It was really good. Best I can remember he would clean them, de-vein them and put them in an onion sack and boil the meat off the bones. The meat would flavor the chowder which was full of onions, potatoes and corn. It was good but I was too young to learn how to do it.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 548126, member: 4362"] Those smoked fish look good. They look a lot like our carp. Must be in the same family or something. My great granddaddy used to run a lil country store and he had a carp pond behind the store. Each year he would have a big gathering of people and cook carp chowder. It was really good. Best I can remember he would clean them, de-vein them and put them in an onion sack and boil the meat off the bones. The meat would flavor the chowder which was full of onions, potatoes and corn. It was good but I was too young to learn how to do it. [/QUOTE]
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