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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Smoking Fish
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<blockquote data-quote="mnmtranching" data-source="post: 547927" data-attributes="member: 3937"><p>Here's the story, My new neighbor bought a 200' piece of river property. Paid more then I paid for my ranch. :nod: Brought these over, snagged them with a treble hook. I haven't gone after these things since I was a kid. I eat Walleye, small bass, and bluegill. :cowboy: </p><p>I had told him I do a little smoking. They did turn out good. Soaked the fillets in heavy pickling salt, rubbed in a good bit of brown sugar, smoked 6 hrs in alder, then finished in the oven. Usually I would do it all in the smoker. But, I ran out of beer at the farm. :drink:</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 547927, member: 3937"] Here's the story, My new neighbor bought a 200' piece of river property. Paid more then I paid for my ranch. :nod: Brought these over, snagged them with a treble hook. I haven't gone after these things since I was a kid. I eat Walleye, small bass, and bluegill. :cowboy: I had told him I do a little smoking. They did turn out good. Soaked the fillets in heavy pickling salt, rubbed in a good bit of brown sugar, smoked 6 hrs in alder, then finished in the oven. Usually I would do it all in the smoker. But, I ran out of beer at the farm. :drink: [/QUOTE]
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