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Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Smoking Fish
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<blockquote data-quote="MikeC" data-source="post: 547245" data-attributes="member: 1604"><p>Used to eat a lot of carp and suckers back when I was bowfishing frequently. Never smoked them but we'd boil 'em, pull the bones out, and add seasonings like a salmon croquet and fry them.</p><p></p><p>They was as good as it gets.</p><p></p><p>That smoked fish looks good too.</p></blockquote><p></p>
[QUOTE="MikeC, post: 547245, member: 1604"] Used to eat a lot of carp and suckers back when I was bowfishing frequently. Never smoked them but we'd boil 'em, pull the bones out, and add seasonings like a salmon croquet and fry them. They was as good as it gets. That smoked fish looks good too. [/QUOTE]
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