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<blockquote data-quote="Alan" data-source="post: 897547" data-attributes="member: 378"><p>Also makes me wonder if the farm raised beef market is keeping up with increasing beef prices in the super market. It's hard to justify raising a two year old steer from newborn, worm and grain him plus winter him for two winters and then some guy on craigslist adververtises $2 lb organic beef. The organic beef turns out to turned out on his 2 acres with nothing more the pasture and water, that's what in his mind makes it organic.</p><p></p><p>Hoping not to get this post hijacked, I just wonder if this market niche is keeping up. I took my low end weanling calves to market last fall and got the best price I ever gotten before ..... For some POS calves.</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 897547, member: 378"] Also makes me wonder if the farm raised beef market is keeping up with increasing beef prices in the super market. It's hard to justify raising a two year old steer from newborn, worm and grain him plus winter him for two winters and then some guy on craigslist adververtises $2 lb organic beef. The organic beef turns out to turned out on his 2 acres with nothing more the pasture and water, that's what in his mind makes it organic. Hoping not to get this post hijacked, I just wonder if this market niche is keeping up. I took my low end weanling calves to market last fall and got the best price I ever gotten before ..... For some POS calves. Alan [/QUOTE]
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