Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Small USDA Facility
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="callmefence" data-source="post: 1727279" data-attributes="member: 24947"><p>Not operating one but I have been part of the construction of one and continue to sell ~500 tons of hay to one. They have grown in leaps and bounds in the past few years. From requiring 50 small square bales every couple of weeks to 20 rolls a week.</p><p>As I've mentioned in the past. This is a halal facility. Just beef , sheep and goats. No pig's.</p></blockquote><p></p>
[QUOTE="callmefence, post: 1727279, member: 24947"] Not operating one but I have been part of the construction of one and continue to sell ~500 tons of hay to one. They have grown in leaps and bounds in the past few years. From requiring 50 small square bales every couple of weeks to 20 rolls a week. As I've mentioned in the past. This is a halal facility. Just beef , sheep and goats. No pig's. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Small USDA Facility
Top