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Non-Cattle Specific Topics
Coffee Shop
Small processer job
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<blockquote data-quote="Little Joe" data-source="post: 1634068" data-attributes="member: 39122"><p>I took 2 steers to be processed this week, had to use a facility that is new to our area but I've heard good things about them. The facility I usually go to is usually only booked 30 days out but were 90 out this time and I couldn't wait that long. Anyways when I took my steers to the place that just opened ( about 60 days ago) I asked how far out they were booked and he said end of May next year, so I went ahead and got my kill date for next year.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1634068, member: 39122"] I took 2 steers to be processed this week, had to use a facility that is new to our area but I've heard good things about them. The facility I usually go to is usually only booked 30 days out but were 90 out this time and I couldn't wait that long. Anyways when I took my steers to the place that just opened ( about 60 days ago) I asked how far out they were booked and he said end of May next year, so I went ahead and got my kill date for next year. [/QUOTE]
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