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Non-Cattle Specific Topics
Coffee Shop
Small processer job
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<blockquote data-quote="callmefence" data-source="post: 1633773" data-attributes="member: 24947"><p>So it's built in the corner of my shop , 8' wide, 4' deep, and 8' tall. I framed with 2x6 and used osb for walls , two layers of r12 fiberglass and 1" styorfom simply because I had that. It will maintain below 40 degrees in Temps below 85 , around 47 at 100 degree outside temp. I need to insulate the floor some how. My infared thermoter tells me this is where I'm losing ground in hot weather. You'd think concrete would be cool. But the floor gets pretty warm.</p><p>I set up where I could hang quarters directly in front of the ac. The meat stays cool and very dry. ..I've posted pics before, but I can't recall where. I'll get some and post.. I've got two stainless steel covered work tables right outside the cooler door</p></blockquote><p></p>
[QUOTE="callmefence, post: 1633773, member: 24947"] So it's built in the corner of my shop , 8' wide, 4' deep, and 8' tall. I framed with 2x6 and used osb for walls , two layers of r12 fiberglass and 1" styorfom simply because I had that. It will maintain below 40 degrees in Temps below 85 , around 47 at 100 degree outside temp. I need to insulate the floor some how. My infared thermoter tells me this is where I'm losing ground in hot weather. You'd think concrete would be cool. But the floor gets pretty warm. I set up where I could hang quarters directly in front of the ac. The meat stays cool and very dry. ..I've posted pics before, but I can't recall where. I'll get some and post.. I've got two stainless steel covered work tables right outside the cooler door [/QUOTE]
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