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Slow fleshing = Simmental.
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<blockquote data-quote="Brandonm2" data-source="post: 151509" data-attributes="member: 2095"><p>No one ever claimed that one breed did not have a superior marketing program than any other. By adding a few Black genes to Limousin, Simmental, Gelbvieh, Maine-Anjou, Chianina, etc they are as much certified Angus Beef as Scotchcap himself. All they are doing is borrowing traits from the Angus like calving ease, lowered birth weights, easier keeping, and of course the black hide while maintaining their own "pure status". Some Angus breeders did much the same thing when they needed a lot of frame really fast and took it from the Chianina and Holstein.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 151509, member: 2095"] No one ever claimed that one breed did not have a superior marketing program than any other. By adding a few Black genes to Limousin, Simmental, Gelbvieh, Maine-Anjou, Chianina, etc they are as much certified Angus Beef as Scotchcap himself. All they are doing is borrowing traits from the Angus like calving ease, lowered birth weights, easier keeping, and of course the black hide while maintaining their own "pure status". Some Angus breeders did much the same thing when they needed a lot of frame really fast and took it from the Chianina and Holstein. [/QUOTE]
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Slow fleshing = Simmental.
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