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slick shearing a market lamb
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<blockquote data-quote="Angus Cattle Girl" data-source="post: 882126" data-attributes="member: 1156"><p>With my market lambs, we want them as slick as possible. #40s or #50s are what we used or any type of surgical blade. There's a greater chance to knick them, but they will be super slick & handle really well.</p><p>When I trim up the leg wool, I just use a small set of clippers with a #20 or a blocking blade. Blocking blade will be more precise, as it is sharpened all the way out to the tips of the teeth.</p></blockquote><p></p>
[QUOTE="Angus Cattle Girl, post: 882126, member: 1156"] With my market lambs, we want them as slick as possible. #40s or #50s are what we used or any type of surgical blade. There's a greater chance to knick them, but they will be super slick & handle really well. When I trim up the leg wool, I just use a small set of clippers with a #20 or a blocking blade. Blocking blade will be more precise, as it is sharpened all the way out to the tips of the teeth. [/QUOTE]
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