Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Trucks, Tractors & Machinery
Sickle bar sections
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="jltrent" data-source="post: 1627251" data-attributes="member: 21075"><p>Both will cut, but I prefer the top serrated. They want gum up as easy and the flat part fits better/closer to the guard. If I had them I would go ahead and use. One advantage to the bottom serrated is you can re-sharpen and not jeopardize the guard to knife clearance.</p><p></p><p>Here is a picture of top and bottom serrated knives.......</p><p></p><p><img src="https://i1.wp.com/www.emersonag.com/wp-content/uploads/2018/04/BLACK-OR-ZINC-PLATING.jpg?ssl=1" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="jltrent, post: 1627251, member: 21075"] Both will cut, but I prefer the top serrated. They want gum up as easy and the flat part fits better/closer to the guard. If I had them I would go ahead and use. One advantage to the bottom serrated is you can re-sharpen and not jeopardize the guard to knife clearance. Here is a picture of top and bottom serrated knives....... [img]https://i1.wp.com/www.emersonag.com/wp-content/uploads/2018/04/BLACK-OR-ZINC-PLATING.jpg?ssl=1[/img] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Trucks, Tractors & Machinery
Sickle bar sections
Top