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Non-Cattle Specific Topics
Recipes & Cooking
Shouldn't be this hard...
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<blockquote data-quote="hillsdown" data-source="post: 667803" data-attributes="member: 5106"><p><span style="color: #FF4000"><em>My aunt used to make one like that but unfortunately she died 2 years ago from cancer or I would grab the recipe from her for you.</em></span></p><p><span style="color: #FF4000"><em>Maybe this one is close to what you want. I would even maybe switch out the whipping cream for coolwhip if you want..</em></span></p><p><span style="color: #FF4000"><em>I wish I ate sugar still, it sounds yummy..</em></span></p><p></p><p>Easy Black Forest cake recipe made with a cake mix, cherry pie filling, and whipped cream, along with Kirsch and shaved chocolate.</p><p>INGREDIENTS:</p><p>1 chocolate cake mix, 2-layer size</p><p>2 cups whipping cream or heavy cream</p><p>2 tablespoons confectioners' sugar</p><p>2 teaspoons vanilla extract</p><p>2 tablespoons Kirsch</p><p>1 can (21 ounces) cherry pie filling</p><p>1 ounce shaved semisweet chocolate</p><p>PREPARATION:</p><p>Prepare chocolate cake following directions on package, making 2 round 9-inch layers.</p><p>Cool cake thoroughly.</p><p></p><p>In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form.</p><p></p><p>Brush tops of the cakes with the Kirsch.</p><p>Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate. </p><p>Serves 12.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 667803, member: 5106"] [color=#FF4000][i]My aunt used to make one like that but unfortunately she died 2 years ago from cancer or I would grab the recipe from her for you. Maybe this one is close to what you want. I would even maybe switch out the whipping cream for coolwhip if you want.. I wish I ate sugar still, it sounds yummy..[/i][/color] Easy Black Forest cake recipe made with a cake mix, cherry pie filling, and whipped cream, along with Kirsch and shaved chocolate. INGREDIENTS: 1 chocolate cake mix, 2-layer size 2 cups whipping cream or heavy cream 2 tablespoons confectioners' sugar 2 teaspoons vanilla extract 2 tablespoons Kirsch 1 can (21 ounces) cherry pie filling 1 ounce shaved semisweet chocolate PREPARATION: Prepare chocolate cake following directions on package, making 2 round 9-inch layers. Cool cake thoroughly. In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form. Brush tops of the cakes with the Kirsch. Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate. Serves 12. [/QUOTE]
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