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Should this be CAB standards?
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<blockquote data-quote="greybeard" data-source="post: 958451" data-attributes="member: 18945"><p>Sure why not?</p><p>But, Can the end market consumers in the UK not tell a good quality joint of beef from one of a lesser quality without some "Certified xxxxx Beef" label on it?</p><p>I do know tho, that when wife and I go eat Mexican food, I always ask if they use Certified Texas Pinto Beans in their frioles--I ain't takin no chance I might get a refried New Mexican pinto bean. (They always look at me like I'm nuts--but I don't care--I gotta know!)</p><p>And I want someone to come up with a little handheld air sampler too, so every morning when I walk out the house, I can be assured I'm breathing Certified East Texas Air too, not some of that ol nasty Oklahoma or Mexico air that gets blown in here ever once in a while. Ain't no sense taking any chances..</p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="greybeard, post: 958451, member: 18945"] Sure why not? But, Can the end market consumers in the UK not tell a good quality joint of beef from one of a lesser quality without some "Certified xxxxx Beef" label on it? I do know tho, that when wife and I go eat Mexican food, I always ask if they use Certified Texas Pinto Beans in their frioles--I ain't takin no chance I might get a refried New Mexican pinto bean. (They always look at me like I'm nuts--but I don't care--I gotta know!) And I want someone to come up with a little handheld air sampler too, so every morning when I walk out the house, I can be assured I'm breathing Certified East Texas Air too, not some of that ol nasty Oklahoma or Mexico air that gets blown in here ever once in a while. Ain't no sense taking any chances.. :D [/QUOTE]
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