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Non-Cattle Specific Topics
Recipes & Cooking
Short Ribs
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<blockquote data-quote="ga. prime" data-source="post: 582642" data-attributes="member: 588"><p>Looks good 2/B. Very good. Since you asked for other ways to do short ribs, here's one probably everybody knows that is very good: Put short ribs in a bag with some flour and shake it up. Put ribs in a pot with enough peanut or other vegetable oil to keep from sticking and brown. Cover with water, put some salt and pepper in and simmer for a couple of hours. Put some carrots, potatoes, and onions on top and some more salt and pepper(if you haven't already put too much)and simmer till done(half an hour or so). Makes a wonderful gravy. I prefer to eat bread with it but rice is very good too.</p></blockquote><p></p>
[QUOTE="ga. prime, post: 582642, member: 588"] Looks good 2/B. Very good. Since you asked for other ways to do short ribs, here's one probably everybody knows that is very good: Put short ribs in a bag with some flour and shake it up. Put ribs in a pot with enough peanut or other vegetable oil to keep from sticking and brown. Cover with water, put some salt and pepper in and simmer for a couple of hours. Put some carrots, potatoes, and onions on top and some more salt and pepper(if you haven't already put too much)and simmer till done(half an hour or so). Makes a wonderful gravy. I prefer to eat bread with it but rice is very good too. [/QUOTE]
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