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Non-Cattle Specific Topics
Every Thing Else Board
Sheep or Goats
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<blockquote data-quote="Keren" data-source="post: 731630" data-attributes="member: 3195"><p>ga, I think that would only be true if you were butchering an intact buck - because their smell stays in the hair, and that could pass it on to the meat. But, from what I hear that buck smell can pass to the meat anyway. </p><p></p><p>So I think that is just a myth, really. </p><p></p><p>I butcher wethers and does at 4 - 6 mths for capretto, 12 - 18 mths for a proper carcase like lamb or hogget. Plenty of hair has touched my meat and not affected quality at all. </p><p></p><p>Actually, the hair thing is on of the hardest things about butchering goats. Their hair gets EVERYWHERE. More so than any other species.</p></blockquote><p></p>
[QUOTE="Keren, post: 731630, member: 3195"] ga, I think that would only be true if you were butchering an intact buck - because their smell stays in the hair, and that could pass it on to the meat. But, from what I hear that buck smell can pass to the meat anyway. So I think that is just a myth, really. I butcher wethers and does at 4 - 6 mths for capretto, 12 - 18 mths for a proper carcase like lamb or hogget. Plenty of hair has touched my meat and not affected quality at all. Actually, the hair thing is on of the hardest things about butchering goats. Their hair gets EVERYWHERE. More so than any other species. [/QUOTE]
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