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Non-Cattle Specific Topics
Coffee Shop
Sharpening a pocket knife
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<blockquote data-quote="callmefence" data-source="post: 1506354" data-attributes="member: 24947"><p>very true. I mostly use a cheap two sided stone. I can keep a case pocket knife shaving sharp. off course it helps to never let it get completely dull. I generally touch up my knife every evening and keep a stone in the truck. I have several custom knives your not going to get sharp without a diamond stone. the steel is two hard. once you get them sharp they stay sharp with a little maintance. sharping a knife is definatly becoming a lost art. I almost passed out when I saw that onion grit. didn't have you figured as someone who used something like that. that said I will probably order one. I know commercial fisherman keep sharp blades.</p></blockquote><p></p>
[QUOTE="callmefence, post: 1506354, member: 24947"] very true. I mostly use a cheap two sided stone. I can keep a case pocket knife shaving sharp. off course it helps to never let it get completely dull. I generally touch up my knife every evening and keep a stone in the truck. I have several custom knives your not going to get sharp without a diamond stone. the steel is two hard. once you get them sharp they stay sharp with a little maintance. sharping a knife is definatly becoming a lost art. I almost passed out when I saw that onion grit. didn't have you figured as someone who used something like that. that said I will probably order one. I know commercial fisherman keep sharp blades. [/QUOTE]
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Sharpening a pocket knife
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