I don't mind revealing my stupidity to you all, but I kindly ask that you answer me without lecturing.
Last night, I gave a 400 pound calf an injection of 18 cc LA200. The calf died this morning and the carcass is hanging in the cold barn. The lungs are dark red with numerous white nodules or lesions. The vet said it's pasteurella and sent me home with medication for the rest of the herd. He said the meat would be safe to eat. I didn't mention the LA200 to the vet because I know very well there's a withdrawal period before slaughter and he wouldn't make himself liable by telling me otherwise.
Now, I'd like a real-world opinion from fellow cattlemen that hate to see food go to waste. Would I be putting my health at risk by eating this meat?
Maybelle
Last night, I gave a 400 pound calf an injection of 18 cc LA200. The calf died this morning and the carcass is hanging in the cold barn. The lungs are dark red with numerous white nodules or lesions. The vet said it's pasteurella and sent me home with medication for the rest of the herd. He said the meat would be safe to eat. I didn't mention the LA200 to the vet because I know very well there's a withdrawal period before slaughter and he wouldn't make himself liable by telling me otherwise.
Now, I'd like a real-world opinion from fellow cattlemen that hate to see food go to waste. Would I be putting my health at risk by eating this meat?
Maybelle