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SELLing BEEF
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<blockquote data-quote="RICHARDL" data-source="post: 772990" data-attributes="member: 4359"><p>OK, when it comes to selling beef i'm clueless. What i'm speaking of is a butchered calf Or 1/2 calf. What do i sell a 1/2 calf thats been butchered. I have about 3 that are ready to go 1 will be mine and the other 2 I have people asking me Just not sure what to tell them. Butchering fees whan i called were a $45 kill fee and 1.60 per lb not wrapped & 2.20 wrapped or very close to that , can't quite recall at the moment. </p><p> :cowboy:</p></blockquote><p></p>
[QUOTE="RICHARDL, post: 772990, member: 4359"] OK, when it comes to selling beef i'm clueless. What i'm speaking of is a butchered calf Or 1/2 calf. What do i sell a 1/2 calf thats been butchered. I have about 3 that are ready to go 1 will be mine and the other 2 I have people asking me Just not sure what to tell them. Butchering fees whan i called were a $45 kill fee and 1.60 per lb not wrapped & 2.20 wrapped or very close to that , can't quite recall at the moment. :cowboy: [/QUOTE]
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