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Selling artisan bacon question
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<blockquote data-quote="chippie" data-source="post: 1135287" data-attributes="member: 5644"><p>I have a friend who sells pork and beef at the Farmers Market I sell at.</p><p>Her meat is processed at a USDA inspected processor and the processor puts her custom label on the products. They are shrink wrapped and frozen. </p><p></p><p>I really doubt that you can legally sell bacon that you processed unless you have an inspected commercial kitchen and facility with the proper licensing.</p><p>Both of us have food vendor permits from Harris County Health Department to sell food that has to be kept refrigerated at the market. I sell eggs and baked goods (under the Texas Cottage Food Law.)</p><p>I also have my food handlers permit.</p></blockquote><p></p>
[QUOTE="chippie, post: 1135287, member: 5644"] I have a friend who sells pork and beef at the Farmers Market I sell at. Her meat is processed at a USDA inspected processor and the processor puts her custom label on the products. They are shrink wrapped and frozen. I really doubt that you can legally sell bacon that you processed unless you have an inspected commercial kitchen and facility with the proper licensing. Both of us have food vendor permits from Harris County Health Department to sell food that has to be kept refrigerated at the market. I sell eggs and baked goods (under the Texas Cottage Food Law.) I also have my food handlers permit. [/QUOTE]
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