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Selling artisan bacon question
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<blockquote data-quote="Jogeephus" data-source="post: 1135038" data-attributes="member: 4362"><p>This has nothing to do with you or your plans. The bellies have to be inspected and stamped if they are going to be used in commerce but just because the facility that processed them is deemed safe speaks nothing of you or your operation. So if you are going to process or cook the meat then you and your operation will have to be inspected as well. Each step of the food chain is regulated and inspected. In your case it will either be through the Health Dept or the Dept of Ag who is acting for the FDA.</p><p></p><p>FDA is federal and they set the rules and the state agencies must follow their rules so the rules are essentially the same in every state. Except California. I understand that California bucked a lot on this regulation and is now allowing any in home made artesian foods prepared in a traditional manner be sold in farmer's markets and such.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1135038, member: 4362"] This has nothing to do with you or your plans. The bellies have to be inspected and stamped if they are going to be used in commerce but just because the facility that processed them is deemed safe speaks nothing of you or your operation. So if you are going to process or cook the meat then you and your operation will have to be inspected as well. Each step of the food chain is regulated and inspected. In your case it will either be through the Health Dept or the Dept of Ag who is acting for the FDA. FDA is federal and they set the rules and the state agencies must follow their rules so the rules are essentially the same in every state. Except California. I understand that California bucked a lot on this regulation and is now allowing any in home made artesian foods prepared in a traditional manner be sold in farmer's markets and such. [/QUOTE]
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