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Recipes & Cooking
Selling artisan bacon question
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<blockquote data-quote="B&amp;amp;M Farms" data-source="post: 1134917" data-attributes="member: 15666"><p>As long as the pork was inspected during slaughter you can cook and sale it. If it's hogs you are raising then they have to be slaughtered under inspection. Not sure about your state but in Texas you can just be state inspected to slaughter for resale if the meat is sold in the state. If you are curing and cooking boxed bacon that was slaughtered under USDA inspection then no problem except your facilities will have to be inspected by the county health inspector more than likely.</p></blockquote><p></p>
[QUOTE="B&M Farms, post: 1134917, member: 15666"] As long as the pork was inspected during slaughter you can cook and sale it. If it's hogs you are raising then they have to be slaughtered under inspection. Not sure about your state but in Texas you can just be state inspected to slaughter for resale if the meat is sold in the state. If you are curing and cooking boxed bacon that was slaughtered under USDA inspection then no problem except your facilities will have to be inspected by the county health inspector more than likely. [/QUOTE]
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